The Modern Cheesemaker

This creative guide provides readers with the tools and insights needed to become a successful cheesemaker. Award-winning cheesemaker Morgan McGlynn brings together years of expertise to help readers fall in love with the art of cheese. Learn how to make halloumi, mozzarella and Indian paneer in the comfort of your own home. To round out the collection, the book is chocked full of beautiful photography and delicious cheesy recipes for breakfast, lunch and dinner.

By Morgan McGlynn