Justine Schofield made her first TV debut on MasterChef Australia. She now runs a boutique catering company and has written two bestselling cookbooks. The Weeknight Cookbook helps take the stress off during the week with flavoursome, and easy meals that can be prepared in a hurry. With more than 100 meals based on everyday staples, this book will help readers to go through what they already have in their cupboards. The range of meals spans from lemony Greek chicken and pea tray bake to easy-cheesy spinach gratin. There is even dessert! Try the baked apple slippers or the tropical rice pudding for a midweek treat.