Vegan Goodness is a colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 simple yet inspiring dishes, Prescott shows readers that are cooking with plants can be gutsy and flavourful.

With a  light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first.

Take the inventive Pulled Jackfruit Tacos (that do taste like pulled pork), the Indian-inspired Masala Mash, a modern spiced-up take on the humble mashed potato, or the Asian-inspired Matcha Green Tea Cheesecake. The book is full of delicious and innovative food that everyone can enjoy.

Whether you’re looking to become vegan or simply trying to include more plant-based foods in your diet Vegan Goodness is straight-up good cooking that puts taste first.

Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness that was nominated as a finalist in the Best New Voice category in the Saveur awards. She grew up in Napier, the fruit bowl of New Zealand, and now lives in Berlin. Wholy Goodness is a manifestation of her long-held desire to share her kitchen experiments. It is also space where she can combine all of her creative outlets. @wholygoodness