Wendy’s burgers get an international makeover with its latest Wendy’s Exotic Harissa range. Take your taste buds for a trip around the world with its flavourful Moroccan harissa sauce, a subtle blend of North African flavours, and flaky, soft brioche bun that’s decidedly French. Who needs an overseas holiday anyway?
Layered with a creamy herb ranch dressing, fresh lettuce and tomato, Colby cheese, two strips of smoky Manuka bacon, and your choice of beef or spicy chicken, which can be stacked in doubles or as a single – it’s a taste that transports. Our advice? Take it up a notch and get some spuds on the side with the Harissa loaded fries.
Wendy’s latest range is available on all Wendy’s stores starting Monday, 4 November.
