Five years ago the team at Woody’s Free Range Farm set themselves the goal of providing an ethical alternative for New Zealand consumers with 100 percent provenance of their meat.
It’s taken a lot of sweat, some tears, two concussions and a massive amount of money to get this far. They work hard, mostly seven days a week, but they do it because they believe that no one should be eating meat from battery caged animals.
Woody’s Free Range Farm would like to tell you that, now, they have achieved their goal.
Remember, if a restaurant, cafe, supermarket or butchery cannot tell you the farm their pork is from then it IS NOT free range.
Order your free range meats from Woody’s now at www.woodysfarm.co.nz.
