Best Foods Potato & Gravy 

If you’re craving KFC just like we are, this homemade potato and gravy tastes just like the real deal.

Serves: 6-8 as a side 



1 chicken stock cube 

1 beef stock cube 

½ tsp onion powder 

2 cup boiling water 

75g butter 

1/3 cup flour 

¼ tsp black pepper 

Mashed potato 

1.5kg Agria potatoes 

1 cup Best Foods mayonnaise 

50g butter 

Salt and pepper to taste 


  1. Peel and cut potatoes into cubes. Place in a pot and cover with cold, salted water.  Bring to the boil and cook for 10-15 minutes, until the potatoes are very soft and  starting to fall apart. Meanwhile, make your gravy. 
  2. Dissolve stock cubes and onion powder in boiling water. Melt butter in a saucepan  and whisk in flour, pour in the stock and whisk until smooth. Cook for a minute or  two until thickened. Remove from heat and cover. 
  3. When the potatoes are cooked, drain into a colander and cover with a clean, dry tea  towel. Allow to steam dry for a few minutes before passing the potato through a  potato ricer or fine masher. Stir through Best Foods mayonnaise and butter and  season to taste. 
  4. Pour over gravy and serve immediately.