Stuck for ideas on what to have for breakfast, lunch or dinner? Now we are all at home, why not try something new or add something to your repertoire for all of those dinner parties you will have when lockdown is over?
Beatrix Bakes, by Natalie Paull
For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than 70 recipes inspiring bakers of all kinds to mix and match to make recipes of their own – whether it’s a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie’s distinct voice, and packaged with full-colour photography, illustrations and rock solid tips, this is the book for a perfect bake.
Vegan JapanEasy, by Tim Anderson
In Vegan Jampaneasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry & French Onion Ramen, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts like the Watermelon Mojito and Soy Sauce Butterscotch Brownies. So, if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
Easy Keto Dinners, Pete Evans
With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you are just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis.
The Feel-Good Family Food Plan, by Dr Joanna McMillan and Melissa Clark
The only cookbook you need to feed your family well, from a leading nutrition scientist.
So many people are just plain confused over what exactly healthy eating is. Are grains good or bad? Should I cut carbs? Is butter back on the menu? And how do I get my five-year-old to eat veggies? There’s also compelling evidence for the power of sitting around a family table and eating together – even if just a couple of times a week – to model good eating habits for life for young children and teenagers. But what exactly does good family food look like?
Providing practical, simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan is with you every step of the way as you get homemade, delicious meals on the table, even on the most hectic work and school days.
