Take a gastronomic journey to sun-drenched Croatia, with this rustic cookbook celebrating the best of slow cooking traditions. “The Adriatic Kitchen” is a delightful book full of gorgeous recipes and evocative memories from the author’s years of living in the sun-soaked seaside village of Račišće. Inspired by the island’s culinary traditions and its abundance of fresh seasonal ingredients, Barbara Unković has produced this wonderful guide to over seventy simple yet delicious recipes such as Croatian Sweet Easter Bread fragranced with sharp limoncello, Roast chicken with Pomegranate and Spinach , Dalmatian Shepherd’s Lamb and much more. Infused with the warmth and vibrancy of Barbara beloved island, this is a must have cookbook for those wanting to experience traditional food at its best.