CAMILLA AND MARC brought its SS27 collection to life at Paris Fashion Week.
Sculptural tailoring, softened silhouettes, and artful details created a wardrobe that reflects the personas that inspired it.
Camilla Freeman Topper, Creative Director, CAMILLA AND MARC, was interested in bringing different archetypes together around one table, each with their own character and point of view.
She said the conversations, tension, and unexpected combinations that came from those personalities meeting became part of the collection’s inspiration.
Hair and makeup were focused on an understated, natural, fresh aesthetic.
The hair mixed the polish and ease that is signature to CAMILLA AND MARC, focusing on structure at the root but maintaining a natural ease, while makeup focused on a fresh complexion, pared-back skin and understated lips.
Marc Freeman, CEO of CAMILLA AND MARC, added that Paris has always been an important part of the conversation for the brand and that he wanted to bring the perspective built in Australia to an international audience, while staying true to the brand’s core.
Bringing a taste of Australia to Paris, guests were served Adora grapes from premium Australian grower Grape Co, sourced from Queensland, alongside bite-sized custom chocolates, coffees, and still and sparkling water. Alina at Apris curated the catering.
Isabella Massenet curated the presentation soundtrack, using the collection and the woman as inspiration for the mood, while Alexander May Studio, led by Alexander May with Ole Lund, conceived and designed the presentation environment.
Key industry guests and friends of the house attended wearing key pieces from the CAMILLA AND MARC Resort 2026 collection, launching on the 25th of October.
