With the Christmas season nearly upon us, Accor hotels are ready to take care of the planning, organising, and feasting. Whether customers are looking for an all-out Christmas celebration or a low-key occasion, Accor hotels are delighted to have all the festive specials and offers.
Sofitel Wellington – Jardin Grill
Sofitel Wellington will bring the ‘joie de vivre’ to Christmas Day. With friends and family, indulge in their specially-curated Christmas buffet at Jardin Grill. Acclaimed by Chef Roy Giam, select from the raw bar of oysters, clams, scallops, and mussels, or try the cheese station with brie, blue, and aged cheddar. Hot dishes include honey-glazed ham and roasted lamb shoulder. Finish the experience with a sweet treat of macaroons, trifles and traditional mini pavlovas.
Sofitel Auckland Viaduct Harbour – La Marée
Christmas will be just as magical at Sofitel Auckland Viaduct Harbour, where they will offer a Christmas Eve DInner and a Grand Buffet Lunch at La Marée. The dinner comprises a four-course meal with salmon caviar, organic chicken breast, eye fillet with poached cray, passionfruit sorbet, and strawberry compote. Christmas Day brings a French-inspired buffet of freshly baked bread, New Zealand CHarcuterir and French cheese plater, market fish, and live station carvery.
Movenpick Hotel Auckland – BODA
Enjoy a stress-free Christmas at the elegant and relaxing restaurant, BODA, located on the top floor of Movenpick Hotel Auckland. With harbour and city vistas, BODA offers a buffet lunch and dinner with a seafood bar, a carving station for ham and roast beef, and a sweet shop dazzling with traditional treats.
Novotel Wellington – Caucus Restaurant
Novotel Wellington’s Caucus Restaurant will have beloved kiwi favourites on their Christmas Day menu. The chef crafted a menu full of salivating flavours, including salmon gravlax, pineapple-glazed ham, stuffed turkey breast, fresh oysters, and a chocolate lava cake and Xmas Eton mess to top it all off.
Pullman Rotorua – Barrel & Co
Brimming with treats of seafood favourites and hot dishes, Barrel & Co at the Pullman Rotorua offers a festive paradise to eat, drink and be merry. Its tasty menu will offer fresh Clevedon oysters, green-lipped mussels, lemon and herb-marinated prawns, venison stroganoff, grilled turkey stuffed with traditional brioche, and oven-baked market fish. Christmas would be complete with Christmas pudding and classic pavlova with fresh fruits and cream.