Enjoy a beautiful tribute to one of the most enigmatic and delicate of foods – the oyster. Celebrated food writer, Mary Fisher tells of roasted, baked, fried oysters found in soups, stews, prepared à la Rockefeller or au naturel and the gorgeous pearls that can be found inside them. Learn about the bivalve’s aphrodisiac properties and equally potent gut-wrenching powers as she describes each dish. Share in the comforts and delights the oyster brings with Consider the Oyster.
CONSIDER THE OYSTER
By M.F.K. Fisher
