Cook’s Night Off is the latest entry into a burgeoning food delivery service industry, founded by mother Suzanne Cantrell. Cantrell found that she was struggling to juggle home life and work responsibilities, and would often be unable to provide quick and easy nutritious food for her family.
Cook’s Night Off is a subscription service for one to four days a week, with chefs working to develop a diverse and interesting menu for families, as well as a ‘Kiwi Favourites’ menu of popular classics. Cook’s Night Off also works on a ‘buy-one-give-one’ model, wherein for every meal bought another one will be donated to a family who cannot afford it.
The service is currently only offered within the greater Auckland area.
