Nespresso has released two new coffee blends designed to be served with ice, helping coffee drinkers keep their cool this summer. Each limited edition blend comes with a simple three-step recommended recipe.

Long Black Over Ice consists of a combination of South American and East African coffees known for their fresh, fruity, floral aromatics. Lightly roasted to keep the aromas intact, the coffee is best served over ice and sparkling water, for a full-bodied ice coffee with a refreshing bright acidity.

The more indulgent offering, Flat White Over Ice, is a blend of darker roasted coffees with bold spice notes. Pour milk over ice and finish with the coffee for a smooth, creamy texture with rich aromatics and intense, full-bodied finish.

To add a finish to the iced coffees, Nespresso has partnered with gourmet flavoured syrup brand Monin to offer a limited edition set of mini 50ml syrups in Vanilla, Caramel, and Coconut flavours. A dash of coconut syrup is recommended for the Long Black Over Ice, whilst Flat White Over Ice pairs excellently with caramel.

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Try the Nespresso Iced Coffee Recipes

Long Black Over Ice

  • Four ice cubes
  • Sparkling water (120ml for Original or 90ml for Vertuo)
  • 1 x Nespresso Long Black Over Ice coffee capsule extracted as Espresso
  • Optional: 10ml Monin coconut syrup

Flat White Over Ice

  • Four ice cubes
  • Cow’s milk (120ml for Original or 90ml for Vertuo)
  • 1 x Nespresso Flat White Over Ice coffee capsule extracted as espresso
  • Optional: 10ml Monin caramel syrup