Share in a love of Europe’s bar dining culture through incredible, vibrant recipes from Matt McConnell and Jo Gamvros. From tapas to mezethes, Eat at the Bar retraces their travels through Italy, Spain, Portugal and Greece and uncovers the fantastic flavours that inspired them to embrace and redefine bar dining culture in Melbourne. Leaving no snack uneaten and no market unexplored, join Eat at the Bar’s journey from clifftop restaurants overlooking the Bay of Naples to family-run bars in back alleys of Seville and many more fantastic food adventures.
EAT AT THE BAR
By Matt McConnell and Jo Gamvros
