Fancy A Luxurious Festive Celebration?

Join Park Hyatt Auckland this Christmas and New Year for the ultimate luxurious experience. Whether you are after some spectacular desserts to treat your family and friends or wanting to dine at the Waterfront’s finest, Park Hyatt Auckland has it all.


Handmade treats and Italian Christmas goodies that make perfect gifts or glam additions to your festive table, including the flamboyantly packaged Dolce & Gabbana range of Panettones and crémas available from Park Hyatt. What’s more, dessert will be taken care of thanks to the hotel’s talented Executive Pastry Chef Callum Liddicoat and his team – visit The Pantry to order decadent trifles and roulades, gingerbread houses, edible wreaths, or a fruity summer tart.


What better way to celebrate Christmas 2021 than a memorable dining experience on the waterfront at Park Hyatt’s restaurant, Onemata. Relax and take in the views across the water to Auckland’s cityscape and let the team, led by Head Chef Rob Hope-Ede, do the cooking, leaving you time to spend with family and soak in all the festiveness.  

  • Christmas Eve dinner, from 5.30 pm. $125 per person for a three-course menu
  • Christmas Day lunch, from 12.30 pm. $255 per person for a four-course menu and glass of Champagne. 
  • Christmas Day dinner, from 6 pm. $190 per person for a three-course menu and glass of Champagne. 
  • New Year’s Eve early dinner experience. Seatings at 5 pm, 5.30 pm and 6 pm. $125 per person for a two-hour,three-course menu and a glass of Champagne.  
  • New Year’s Eve late dinner. Seatings at 8.30 pm, 9 pm and 9.30 pm. $185 per person for a four-course menu and glass of Champagne.

All dining is set menu, designed to share. Children are welcome.


Cuisine with a view. Park Hyatt’s The Living Room has a relaxed vibe and spectacular views. Dine inside where the floor to ceiling windows fill the space with light or al fresco on the deck, either way, it’s the most perfect place to spend Christmas Day. 

  • Christmas Day lunch. $195 per person for a four-course seafood lunch and glass of champagne.  
  • New Year’s Eve dinner, 7 pm-1 am. $145 per person for a four-course set menu and glass of champagne.