Nespresso teamed up with world-renowned pastry chef Pierre Hermé for its limited edition Festive Collection of coffee capsules. Infiniment Double Espresso, Infiniment Fruité and Infiniment Gourmand capsules all build on Hermé’s extensive background as a flavour expert.
Infiniment Double Espresso makes an art form of black coffee. The Colombian Arabica hails from Tolima and is masterfully roasted to highlight sweet cereal, vibrant red fruit and woody notes.
Infiniment Fruité takes its inspiration from the gratifying tartness of the raspberries in an aromatic marriage between smooth, cereal-noted South American and African Arabicas.
The elegance of the roasted hazelnut flavour, with its sweet top notes of praline and delicate vanilla, finds creative expression in Infiniment Gourmand. Cereal-noted Arabicas from South America and Africa create the blend.
As part of the limited edition festive collection, Nespresso has also created the Café Noble Scented Candle, Nespresso Advent Calendars and Limited-Edition Vertuo Next Machines.
