QT Wellington is thrilled to share that Hot Sauce is back with a bang for the Summer season. The city’s best-kept secret no more, this harbourside watering hole is abuzz with electric energy and fragrant flavours. With a fresh new menu and tunes at the ready, the electric-eclectic Asian bar and eatery is the place to be, from daytime bites to night lights.
The fiery new menu takes inspiration from all across Asia; it’s a deliberate departure from authentic, breaking all the rules of fusion fare with Head Chef Koko Aung at the helm. He brings over 20 years of culinary experience working in 5-star hotels from Dubai to Abu Dhabi, Malaysia and Singapore.
Chef Koko Aung
Hot Sauce has all palates covered. The menu boasts bites perfect for sharing; flame-grilled lemongrass chicken skewers, crispy popcorn chicken slathered in a smokey maple glaze, and fresh sashimi dishes of Ōra King salmon. Larger appetites will not be disappointed with the return of Hot Sauce’s revamped ‘Big Time’ offering; signature lamb rendang, beef with oyster sauce and fragrant vegetable yellow curry are on offer, each served with steamed or coconut rice.
If you are feeling adventurous, try a little of a lot with Hot Sauce’s wildcard offering, ‘Trust the Chef’. The prix fixe feasting experience, at $69 per person, is big on flavour and value and combines the best of Chef Aung’s selection, curated for the table to share.
We are not sure about you, but our stomachs are definitely rumbling with hunger!
