Supporting local never felt so easy.
Satisfy your chocolate and coffee cravings with the Limited edition Easter collaboration from leading Kiwi coffee roastery, Allpress, and local chocolate house, Bennetts of Mangawhai.
The free-range chocolate eggs made with fresh, roasted Allpress coffee are the perfect indulgence, just in time for Easter.
Each six pack carton contains two flavours. Three Flat White eggs, a velvety 45% milk chocolate with hints of Espresso, and three Double Espresso eggs, an indulgent 80% dark chocolate spiked for a rich, bittersweet finish.
The delicious, iconic Allpress flavour pairs perfectly with Bennett’s decadent and carefully crafted chocolate, handpoured in Mangawhai.
Popular and delicious, this limited edition re-released treat sold out last year. Available now in store at Farro Fresh and all four Allpress Stores, get them while the coffee is hot!
