Movida Auckland is celebrating 20 years as a well-renowned Melbournian Spanish institution. To mark the occasion, award-winning chef Frank Camora will host a one-off exclusive dinner party as part of Auckland Restaurant Month, on Wednesday, the 2nd of August.
The celebration will include a five-course sharing style menu, and will showcase staples from Movida’s menu from the early days to current favourites. Savoury notes of Ortiz Cantabrian Anchovy and wood-fired dishes made authentically, to the iconic flan and popular Spanish desserts to create an unforgettable evening dining experience.
Tickets are on sale now, with limited seating available.
