Famous French chef and cookbook author Stephane Reynaud delivers an illustrated guide that simplifies the art of French cooking. Ranging from pre-dinner dips and snacks to slow-cooked roasts and tasty desserts such as clafoutis; Reynaud pulls the mysterious curtain away from quality French cooking. Breaking down classic French cuisine to its essential ingredients, Reynaud provides 160 recipes that only need one pot and take 10 minutes to prepare. One Knife, One Pot, One Dish allows readers to experience all the joy of French cooking, without spending hours slaving on a meal.
ONE KNIFE, ONE POT, ONE DISH
