Herne Bay icon Andiamo is welcoming a host of new dishes just in time for the warmer season!
Taking inspiration from Mediterranean cuisines, the new menu features fresh on the palate additions like linguine vongole with little neck clams, riso verde with zucchini flower, crayfish meatball with prawn head bisque or Wakanui beef carpaccio.
New additions also include sharing options! Indulge in the burrata with zucchini caponata, sultana and chilli or the light and zingy market fish crudo with salsa verde, baby capers and anchovy.
If lounging under the sun with a drink in hand is more up your alley, pull up a seat in the outdoor dining area with Andiamo’s iconic fizz.
