Accompanying a major new BBC primetime series, Rick Stein has celebrated the best of British food with over 100 diverse, exciting and accessible new recipes.
Rick Stein’s Food Stories is an exciting collection of new classics celebrating modern Britain. His recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.
“Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our rich repertoire of dishes and the food and flavours of many different cultures, from the people who have made Britain their home from meat and two veg to Pad Thai noodles. Today, we have what I believe is one of the most exciting cuisines in the world,” said Rick Stein.
Rick Stein highlights traditional favourites such as Bangers and Champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon. He also puts his twist on new food and flavours that have come to British shores, including Kubo pork belly adobo, Arroz roja, and Paneer jalfrezi.
With stunning food and location photography, Rick Stein’s Food Stories also spotlights talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.
Rick Stein’s Food Stories takes readers on a delicious journey through its joyous and ever-changing food scene.
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