A complete course in 75 incredible hot pot recipes, Simply Japanese Hot Pots presents the miracle of donabe hot pot gaining rapid popularity in the West. Faster service and less waiting, food can be cooked quickly right at the table and served immediately – saving time on preparing a meal. Enjoy a beautiful collection of savoury broths, thinly sliced meats, noodles, mushrooms, vegetables and dipping sauces that can be created in a donabe pot. Complete with tips, tricks and photographs, this book is the perfect guide to hot pots.
SIMPLY JAPANESE HOT POTS
By Amy Kimoto-Kahn
