The Collective have been busy cooking up mouth-watering Labneh, to introduce kiwi’s to the delicious Middle Eastern dip. Originating from the Middle East, Labneh is a natural strained yoghurt that’s silky, spreadable and thick. The chefs behind The Collective have paired it perfectly with inspired toppings, to deliver a collection of seriously good dips that’ll be the pick of any drinks and nibbles occasion this summer.
With a delicious texture that’s similar to soft cheese, The Collective’s labneh is perfect for dipping or dunking with crackers, flat breads and raw veges. It’s even brilliant paired with meals such as Moroccan Chicken or rubbed lamb rack. With the goodness of active cultures and containing hundreds of millions of live probiotics, these yoghurt-based dips are gluten free, suitable for vegetarians and free from artificial colours, flavours and preservatives. Available in five traditional Middle Eastern flavours; Capsicum Pesto, Harissa, Sweet Chilli, Smoked Tomato and Moroccan Relish, the labneh will be sure to spice up any occasion this summer season.
