Whether its piled on toast, used as a pizza topping, sandwiched between a toastie, or eaten hot straight from the bowl kiwi’s love the unmistakable taste of Wattie’s Baked Beanz and Wattie’s Spaghetti. They have been a kiwi staple for generations and chances are you have a can of Wattie’s in your pantry. Now families can enjoy their favourite beans and spaghetti, while making a healthier choice, with the launch of Wattie’s Baked Beanz 50 percent less sugar and Wattie’s Spaghetti 50 percent less added sugar.

The new beans and spaghetti have added sweetness from the extracts of the stevia leaf, whilst also being 30 percent lower in salt than the regular versions. The new 50 percent less added sugar versions will sit alongside the regular Wattie’s cans. These new products are another step in the Heinz Wattie’s journey to continuously improving its product range, ensuring that New Zealanders can make a healthier choice for their families without compromising on taste.