Famed food writer Ross Dobson’s new book Tuck In was created solely for those with a hearty appetite. A cookbook for all occasions it has recipes for family gatherings, weekday dinners, dishes to bring out to impress at barbecues and indulgently mouthwatering desserts. Dobson has readers covered for any event or simple late night craving. Including recipes such as Easy Jalfrezi and Penne rigate with bacon, cauliflower and gorgonzola, Chilli jam chicken with grilled greens and Lamb sticks With home-made labneh and Lamb Khoresh and Bobotie these dishes are not for the faint of heart or light of appetite.