Weekend BBQ

With culinary influences from around the world, the classic kiwi barbecue is given a cultural twist in this tantalizing new recipe book. South East Asia, India, Europe and The Middle East have provided culinary inspirations, giving these recipes a unique take on the weekend barbecue. Perfect for family gatherings, home cooks can relax in the sun as they enjoy the taste of Thai pepper steaks, Indian chicken in banana leaf or tandoori king prawns. Summer cooking never tasted so good.

By Ross Dobson