SO/ Auckland has teamed up with Maison Vauron to transport you to the historical province of southwestern France – Provence, a region known for its diverse landscapes, from the Southern Alps and Camargue plains to rolling vineyards, olive groves, pine forests and lavender fields.
With a masterful menu created by Harbour Society Chef Marty Kindleysides, indulge in an authentic Provençal three-course lunch with complementing wines from Château Roubine. In true Provençal style, lunchtime equals social time, and the menu will be served sharing style on round tables.
Valerie Rousselle, the owner of the Château Roubine, will be your host, sharing the history of the wines and adding a touch of French to your day.
Click here to view the menu.
26 October 2022 | Social Club Terrace, Level 3 – SO/AUCKLAND | 12 pm
$95 per person for a three-course lunch including canapés, wine pairing and a goodie bag
