Set along the breathtaking coastline of Yalikavak Bay, The Bodrum Edition is inviting guests to discover new culinary, retail, and wellness experiences at one of the Mediterranean’s most sought-after destinations.
The season begins with an exciting start, setting the tone for an unforgettable summer on the Turkish Riviera. Blending the raw beauty of its natural surroundings with exceptional luxury and refined elegance, the hotel offers a sophisticated coastal escape where every detail is thoughtfully curated.
Elevated Wellness Experiences for the 2026 Season
New for the 2026 season, the hotel expands its wellness programming with a series of curated experiences designed to inspire restoration and vitality. Beginning in May, hotel guests can take part in complimentary immersive breathwork sessions, hosted three days a week.
From the 1st to the 5th of June, The Bodrum Edition will host an exclusive retreat in partnership with Peaq Social Wellness Club, bringing together a community of wellness enthusiasts for a transformative multi-day experience, including special nutrition plans, a bout tour, Michelin Star dining experiences, and Lagree Sessions.
From the 15th of June to the 15th of September, the hotel will introduce a new partnership with Lagree Fitness, offering dynamic, low-impact strength training sessions. Two sessions will be held daily and will be available to both in-house and external guests.
Located just steps from the hotel’s stunning infinity pool and beach club reception, The Spa at The Bodrum Edition offers effortless access for both in-house and day guests to discover a carefully curated selection of restorative rituals and advanced beauty treatments designed to promote relaxation and overall wellbeing.
Enhancing its holistic wellness offering, the hotel continues its valued partnerships with René Beauty & Longevity Lounge, Urban Active, and Yoga Şala. Signature experiences, including the Cold Plunge and Spa Beach Cabana, return for the new season, while the spa also introduces a new Salt Room, one of the most sought-after therapies in the biohacking and longevity space.
A New Season of Culinary Excellence
This April, guests can once again immerse themselves in the resort’s celebrated dining scene, now enriched with the flavours of Turkey’s vibrant gastronomy, alongside standout seafood offerings, with exciting new concepts across its multiple award-winning restaurants and bars.
Entering a new chapter with a refined sea-to-table philosophy, Kitchen, under Michelin-starred Chef Osman Sezener, celebrates the purity of the sea through precise technique, exceptional local sourcing, and understated elegance. The menu showcases outstanding seafood selections, from an impeccable raw bar to thoughtfully composed plates that honour each ingredient at its finest.
This year, The Bodrum Edition also launches a new concept in partnership with 7Mehmet, an iconic Mediterranean and traditional Turkish restaurant led by third-generation chef Mehmet Akdağ – internationally recognised and featured among The World’s 50 Best Restaurants.
Renowned for its extensive repertoire of over 650 dishes, the restaurant pays tribute to Anatolia’s rich culinary heritage. At The Bodrum EDITION, the Authentic Anatolian cuisine concept will present 7Mehmet’s most celebrated signature dishes, complemented by locally inspired creations highlighting regional producers and seasonal ingredients.
Last season’s BRAVA will transform into The Trattoria by Stefano Ciotti, located on the upper deck. Chef Stefano Ciotti introduces a deeply personal interpretation of Italian comfort cuisine, inspired by the warmth of traditional Italian family kitchens. The menu embraces simplicity, memory, and restraint, familiar flavours treated with respect, precision, and quiet confidence, shaped by years of Michelin-starred experience.
This season, The Beach Club will become the heart of the hotel’s entertainment scene, complemented by an enhanced dining experience. By day, guests can enjoy Mediterranean dishes from Morena Restaurant, alongside selections from ZULA Burger and İnari Kujira. In the evening, İnari Kujira will take over the Morena Restaurant space. Morena will also continue to host its signature Sunday Brunch throughout the season.
A Curated Retail Collection
The hotel expands its retail offering with the addition of premium swim and resortwear brand Janthee, joining a carefully curated selection of existing labels including Beauty Omelette, Ché, Bee Goddess, In-formal, and Ace Nayman.
The Bodrum Edition features 110 guest rooms, suites, and villas, most offering sweeping views of the Aegean Sea, with select accommodations featuring private pools, balconies, and secluded gardens. Each room is thoughtfully designed with custom furnishings and indulgent marble bathrooms, creating a refined and tranquil retreat.
Guests can unwind at the state-of-the-art spa, complete with a salon, traditional Turkish Hammam, and fully equipped fitness centre. Afternoons are best spent relaxing by the infinity pool or enjoying exclusive access to the hotel’s private beach club.
As the doors open for the 2026 season, The Bodrum Edition has introduced ‘A First Date with Summer’ package exclusively available between 16th and 22nd of April.
Guests will enjoy daily signature Turkish breakfast, a signature cocktail at the Beach Bar during sunset DJ sets, and a Michelin-starred culinary journey at Kitchen by Osman Sezener. For a moment of quietude, the offer also includes 20 percent off all treatments at its award-winning spa.
More travel here
