Hannah, the lady behind A Lady Butcher is passionate about the creation of purposeful meats. With a mission to share the story of New Zealand produce, A Lady Butcher encourages customers to share in her passion for New Zealand’s pristine meats.

A Lady Butcher’s meats are traditionally cured in New Zealand using grass-fed lamb, New Zealand wagyu and local free-range pork.

To find out more click here or email orders@aladybutcher.co.nz