Kiwis know their cheese, as dairy is a large player in New Zealander’s cultural identities. However, when it comes to mozzarella, the Italians know a thing or two. Italian mozzarella is one of the most popular cheeses in the world.
Smooth and creamy, Italian made mozzarella is the perfect accompaniment to any Italian inspired dish. The two types; Cow mozzarella, which is smooth with a delicate flavour, is made with fresh cow’s milk and ideal for pizza and pasta. Whereas Buffalo Mozzarella has a richer taste and is perfect for salads, appetisers or even on its own.
Italians eat mozzarella daily, and now Kiwis can bring a taste of Italy into their homes with the use of Ghiotti’s mozzarella. After six years of supplying New Zealand’s best restaurants with authentic Italian delicacies, the team at European Foods have made their quality Italian Produce, including mozzarella, affordable and available in supermarkets throughout NZ. The Ghiotti brand brings European dining and sharing experiences to everyday New Zealanders in their own home.
