A shared passion for doing what’s right has resulted in an iconic Kiwi partnership between Cathedral Cove Naturals and Pic’s Peanut Butter.
The super limited-edition Coconut Yoghurt infused with Pic’s Boysenberry Jelly is saving 405kg of boysenberries, after Pic’s local Nelson berry processors shut up shop for good, leaving the ripe fruit behind. Pic’s made the decision to bid farewell to the Boysenberry Jelly in late 2021, after the closure.
The limited-edition creamy, fruity, plant-based boysenberry yoghurt is concocted from coconut milk, probiotic cultures, Pic’s Boysenberry Jelly and more berry puree to dial up the deliciousness.
Cathedral Cove Naturals Coconut Yoghurt with Pic’s Boysenberry Jelly 500g, is available for a limited time only.
