One wonderful way to warm up and feel cosy during these blustery cold days is to experience the hearty, winter-inspired flavours of the most divine cakes, desserts and scones served in the new Winter High Tea by Cordis with TWG.
Designed to embrace and celebrate everything that is wonderful about this majestic season, this blazing new menu will leave you feeling like winter doesn’t come around often enough.
Once you glide into the gorgeous Chandelier Lounge, you’ll be served an exclusive three-tiered tray of treats, starting with mouth-watering savouries of teriyaki-cured salmon and winter’s slaw on walnut cracker, parsnip panna cotta, pear chutney with hazelnuts and little doughnuts filled with little surprises of goat’s cream cheese and truffle dust. All paired with a delicious tea from TWG.
For those who adore all things sweet, there’s also a delectable chestnut and blackcurrant Mont Blanc tart and bittersweet chocolate with cherry mousse to satisfy every craving. All this is accompanied by lovely soothing tunes by a special guest pianist or harpist on weekends while you enjoy your High Tea in Chandelier Lounge.
