Farrah’s has released new pizza bases and is encouraging everyone to have a go at home. To celebrate, here are a few recipes to try out.

Farrah’s BBQ Meatlovers Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• ¾ Cup Mozzarella cheese, grated
• 10-15 slices Pepperoni or Salami
• Ham, sliced 
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Capsicum, thinly sliced
• Mushrooms, sliced
• BBQ Sauce
• Fresh basil leaves
• Olive oil 
• Salt and pepper

METHOD

1. Preheat oven to 200-220°C.
2. Place the pizza base on a lined baking tray and cover it with a thin layer of tomato sauce. 
3. Top pizza base with pepperoni, ham, vegetables, and mozzarella.
4. Add a drizzle of BBQ sauce and add salt and pepper to taste.
5. Bake for 8-12 minutes or until cheese is bubbly and golden. 
6. Remove from oven, garnish with fresh basil leaves, slice, and enjoy.

Farrah’s Ultimate Veggie Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• ¾ Cup Mozzarella cheese, grated
• Mushrooms, sliced
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Capsicum, thinly sliced
• Feta crumbled
• Pesto
• Fresh basil leaves
• Salt and pepper

METHOD

1. Preheat oven to 200-220°C.
2. Place the pizza base on a lined baking tray and cover it with a thin layer of tomato sauce. 
3. Top pizza base with vegetables, mozzarella, and a sprinkle of crumbled feta. 
4. Add salt and pepper to taste. 
5. Bake for 8-12 minutes until cheese is bubbly and golden. 
6. Remove from oven, garnish with fresh basil leaves, slice, and enjoy.

Farrah’s Ultimate Vegan Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• ¾ Cup Dairy-free mozzarella, grated
• Mushrooms, sliced
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Capsicum, thinly sliced
• Dairy-free pesto
• Fresh basil leaves
• Salt and pepper 

METHOD

1. Preheat oven to 200-220°C. 
2. Place the pizza base on a baking tray and cover it with a layer of tomato sauce. 
3. Top pizza base with dairy-free mozzarella and vegetables. 
4. Sprinkle a little more mozzarella over the top and a drizzle of pesto and some fresh basil leaves. Add salt and pepper to taste.
5. Bake for 8-12 minutes until cheese is bubbly and melted. 
6. Remove from oven, slice, and enjoy.

Farrah’s Margherita Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• ½ Cup Fresh Buffalo Mozzarella (water drained)
• Cherry tomatoes, halved
• Fresh basil leaves
• Olive oil
• Salt and pepper 

METHOD

1. Preheat oven to 200-220°C. 
2. Place the pizza base on a baking tray and cover with a layer of tomato pizza sauce. 
3. Top pizza base with 5-6 chunks of buffalo mozzarella, lightly drizzle with olive oil, then add salt, pepper, and dried mixed herbs to taste.
4. Bake for 8-12 minutes or until cheese is bubbly and melted.
5. Remove from oven, slice, and enjoy.

Pepperoni Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• 3/4 Cup Mozzarella, grated
• Pepperoni, thinly sliced
• ½ tsp Dried mixed herbs
• Salt and pepper 

METHOD

1. Preheat oven to 200-220°C. 
2. Place the pizza base on a baking tray and cover with a layer of tomato pizza sauce. 
3. Top pizza base with mozzarella and pepperoni. Add dried herbs, salt, and pepper to taste.
4. Bake for 8-12 minutes or until cheese is bubbly and melted. 
5. Remove from oven, slice, and enjoy.

Apricot Chicken Pizza

Makes 1 Pizza

INGREDIENTS

• 1 Farrah’s Original or Keto Pizza Base
• Tomato Pizza Sauce
• Roast Chicken, shredded
• ¾ Cup Mozzarella cheese, grated 
• Spring onion, thinly sliced
• Cream cheese
• Apricot sauce 
• Rosemary
• Pine nuts

METHOD

1. Preheat oven to 200-220°C.
2. Place the pizza base on a lined baking tray and cover it with a thin layer of tomato sauce. 
3. Top pizza base with roast chicken, spring onion, and mozzarella. Evenly dot 1cm chunks of cream cheese over the pizza. 
4. Bake for 8-12 minutes or until cheese is bubbly and golden. 
5. Remove from oven, add a swirl of apricot sauce, and garnish with fresh rosemary and pine nuts.
6. Remove from oven, slice, and enjoy.

Tip: For best results, use a pizza stone.

Remember, there are ‘no rules’ with your Farrah’s Pizza Bases, so get creative and enjoy.