Since June this year, Our Land is Alive at Cordis Auckland’s has been delighting customers with the ultimate culinary delight, the Cube.
Available in both a sweet and savoury option, Cube lovers have had to get in quick as Executive Chef Volker Marecek only makes 10 of each a day.
Whilst the savoury option remains the Steak and Mushroom Pie Cube, the sweet option is moving from the beloved Berry and Vanilla Cream Pavlova Cube to a decedent Chocolate and Salted Caramel Cube.
Only available during the week, this new flavour is sure to be a hit. Don’t miss out on the chance to indulge in the best of both worlds with the most delectable cubes created.