Health conscious sweet tooth’s rejoice! Direct from the kitchen of the popular handmade chocolate maker, Pana Chocolate shares 60 beautiful recipes that show us just how natural our sweets, like our love of chocolate, can be. From fillings for your own raw chocolate creations, to fancy but achievable plated desserts using raw chocolate, to traditional desserts that you can make raw, to breakfast there is something for all your sweet cravings.
All the recipes in the book are raw, organic, vegan, free from dairy, gluten, soy and refined sugar. But they are chock full of flavour, goodness and love, and are as wholesome as they are delicious. They reflect Pana Chocolate founder, Pana Barbounis’ ethos, that food and love is what matters most. So, if you love food that’s as full of goodness as it is flavour, then Pana Chocolate, The Recipes is for you.
Born in Australia to Greek parents, Pana grew up in a family that was, in true European style, passionate about sharing food, stories and experiences. His upbringing instilled in him a strong sense of community and a love of wholesome, nourishing ingredients.
