Co-owner of the South Island restaurant group serving authentic Italian cuisine from places in Wanaka, Christchurch, Dunedin and Timaru, Francesca Vosa has long been asked when a cookbook will be released. The wait is now over with the unveiling of Francesca’s Italian Kitchen. Full of stunning dishes from pasta and pizza to traditional Italian meals and desserts made using New Zealand ingredients. This book contains around 80 beautiful recipes. With a wide range of recipes for chefs of all levels, this cookbook is one not to be missed.
FRANCESCA’S ITALIAN KITCHEN
By Francesca Voza and James Stapley
