Grills at the Ready!

Winter is about to get a whole lot toastier with the launch of the third annual Great NZ Toastie Takeover. Celebrating the delicious Kiwi staple that is the not-so-humble toasted sandwich, eateries right around the country will once again be putting their unique spin on the iconic snack.

The competition element of the Great NZ Toastie Takeover returns this year, too, with 83 establishments vying for the title of New Zealand’s top toasted sandwich in 2020, a 66 percent increase on the number of entries last year.

Cook & Nelson and McClure’s Pickles will be scouring the country for the best toasted sandwiches from the end of this month and they’re encouraging the public to do the same at the participating eateries.

The toastie love is being spread even further this year with the public able to enter their own home creations in a separate category. Simply create your toastie, tag it on the social media of your choice with #toastietakeover to enter the draw to win a year’s supply of McClure’s pickles. It’s time to put all that bread-making and toastie-eating practice from lockdown to the test!

The competition is bound to be tough as the luminaries of the toastie world look to take the mantle from the Hokitika Sandwich Company, who wowed the judges in 2019 with their winning combination of corned beef, McClure’s Sweet & Spicy Pickles, Havarti and cream cheeses, red onion and their own in-house sauce.

This year’s entries include The Squishy Combo – a cross between a toastie and burger from Burger Burger Newmarket , The Mount McClure’s Mauler from The General in Mt Maunganui with its 12-hour braised pulled pork and apple, chilli and mint slaw, and a new take on the famous South Island cheese roll at Christchurch’s Earl Bistro. There’s even a vegan toastie on offer at Wellington’s Mockingbird, with vegan mascarpone, Angel Food cheddar, miso butter, caramelised onion, facon and McClure’s Sweet & Spicy pickles.

Judging will take place over July with the 12 finalists (made up of two entries from each of the six competition regions) announced in August. The competition’s toast-master-royale will then visit the finalists to sample their creations and liaise with McClure’s Pickles co-founder, Joe McClure, to determine New Zealand’s best toastie of 2020.

Head judge Kerry Tyack and his group of 20 toastie aficionados will be ensuring each entry meets the following competition guidelines:

  • Toasties must be sandwiched between two slices of bread and be able to be eaten by hand if necessary.
  • The toasties must also contain cheese, pickles from McClure’s delicious range, with all other sandwich elements left up to the participating cafes’ imagination.

Each toastie will be scored on a set criteria, including presentation, effectiveness of preparation technique, edibility, taste, innovation, and originality.

All finalists will receive a case of McClure’s pickles and dine-in vouchers to give away to their customers. The supreme winner will be announced in September and will walk away with a year’s worth of pickles, more dine-in vouchers, a toastie trophy – and most importantly, bragging rights to the best toasted sandwich in the country.

For more information about the Great New Zealand Toastie Takeover competitions, check out

A full list of eateries, toastie descriptions and locations can be found here.

For more about McClure’s Pickles, see