HelloFresh has new additions to its menu and yes, it includes delicious baked treats!
HelloFresh’s new Baking menu will offer a variety of six-step recipes for yummy treats which can be enjoyed over the weekend or on special-occasions. Inspired by frequently searched baked goods in New Zealand in 2020 such as chocolate cake, fluffy pancakes and carrot cake, the new menu will include a fresh take on baking classics.
The recipes will also have tips from the HelloFresh culinary experts to help you master new baking techniques.
Each week, you will have the option to select a Baking recipe, serving six for $14.99. The choices include hits such as: Pineapple Upside Down Cake with Caramel and Toasted Coconut; Spiced Carrot and Nut Cake with Orange Buttercream Icing; and Brown Butter Peanut Chocolate Chip Cookies.
As part of its new and improved menu, you can now experience culinary delights from around the world with brand new recipes exploring different international cuisines and flavours.
Launching on 15 May and running for seven weeks, HelloFresh culinary experts from across the globe collaborated to design the limited edition ‘Taste Tours’ menu.
For $5.99 per serve, the adventurous meal experience includes Chinese-inspired Char Siu Pork & Sticky Pork Eggplant with Ginger Rice & Garlic Greens and Moroccan-inspired Lamb Kofta Mezze with Sumac Cherry Tomato Salad, Couscous & Flatbreads. Other cuisines comprising the ‘Taste Tours’ menu include Malaysian, Mexican, Argentinian, American and Indian.
The new winter offerings build on HelloFresh’s existing and expansive culinary portfolio which offers delicious, flexible and efficient recipes for a variety of occasions including dinner, lunch, snacks and dessert.
We can’t wait to try it!