What is ice cream without a chocolatey crunchy shell to bite into before you reach the icy cold centre? Let’s step up our chocolate crunch game by making our own right at home – Whittaker’s Hokey Pokey Chocolate, to be exact.
Whittaker’s Hokey Pokey Crunch Ice Cream Shell
PREP TIME: 15 mins
COOK TIME: 0 mins
SERVINGS: 4
INGREDIENTS
- 125g Block Whittaker’s Hokey Pokey Crunch Chocolate
- 2 Tbsp Coconut Oil
METHOD
- Break the chocolate into squares and place together with the coconut oil in a microwave-safe bowl.
- Melt slowly in short increments (stirring after each) until the chocolate is fully melted.
To serve:
- Scoop vanilla ice cream into waffle cones and dip ice cream cones in melted chocolate. Serve immediately.
Don’t forget to check out the other Whittaker’s Hokey Pokey recipes:
