Little India is celebrating its 30th anniversary and you plus one are invited!
Little India is a family business. Founded by Sukhi Gill in Dunedin in 1991, the family restaurant has grown from humble beginnings to a nationwide business with 11 restaurants throughout New Zealand.
Sukhi and Joanna Gill began with a small dairy and adjoining fish and chip shop, in Ravensbourne just outside Dunedin. When Sukhi’s mother and father visited from India, Sukhi decided to add a few Indian dishes to the fish and chip shop menu. Soon there were lines of people down the street waiting for a taste. With a single electric stove struggling to keep up with demand, Joanna and Sukhi decided to open a New Zealand Indian restaurant.
After training in a family friend’s restaurant in Australia, Sukhi returned and opened the first Little India restaurant in 1991.
Call now and reserve a seat for you and one other for Little India’s birthday dinner!
