Summer is here and Kilinchy Gold has crafted something for everyone to enjoy – just as the weather gets sunnier.
Kilinchy Gold has launched their new dairy-free range, proudly made right here in New Zealand with Harraway’s Oats.
Killinchy Gold has worked closely with Harraway’s Oats to craft a delicious, oat-based, vegan certified ice cream. Made using pure, natural ingredients the four flavours (Mint Chocolate, Chocolate Hokey Pokey, Salted Caramel & Cashew and Strawberry and Boysenberry) are sure to be freezer favourites!
The move to expand into dairy-free ice cream follows the rise in non-dairy, vegan and free-from alternatives. A recent survey commissioned by Killinchy Gold found that two out of three consumers look for dairy-free alternatives while shopping and 30 percent of Kiwis want to reduce their dairy intake.
“People are looking for dairy-free alternatives and we’ve worked closely with Harraway’s Oats to create the perfect oat-based, vegan certified ice cream while maintaining our high-quality Killinchy Gold standard. We use local ingredients and pride ourselves in being the Masters of Premium New Zealand ice cream and this new range really lives up to that,” stated Trevor Pickard, CEO of Emerald Foods.
Get your hands on some dairy-free goodness at Countdown, New World and Pak’n’save, now!