In celebration of International Pinot Noir Day, Lombardi Restaurant, Hotel St Moritz, Queenstown is presenting a 5-course degustation matched with the best Central Otago Pinot Noir on August 18th.
Crafted by Chef AJ, who began his cooking career in Florida and attended The Culinary Institute of America in New York City, the evening will be a gastronomic event to delight the senses. Chef AJ will showcase the best of the season’s produce through his “Trust the Chef” menu, each paired with celebrated wines from Wooing Tree, Amisfield and Nevis Bluff to name a few.
Bookings essential. Secure your seat today and raise a glass this International Pinot Noir Day with this unmissable dinner experience.
