They say life’s too short to blend in, but sometimes being part of a sextet is the best way to stand out.
Like a DJ on the decks at a drum and bass gig, Leftfield is mixing things up with its latest release. The Hatchling combines six different grapes into one perfectly crafted creation that’s sure to knock your socks off.
Mixing merlot, tempranillo, cabernet sauvignon, cabernet franc, syrah and grenache grapes might sound like a mouthful (and it is) but the silky rich result will make you wonder why you ever thought single varietals or basic blends were the safest choice.
Hailing from Hawke’s Bay, The Hatchling gives bottles from Bordeaux (the world’s blending benchmark) a run for their money. With aromas of vanilla, spice and all things nice, it’s packed full of generous flavour and creative spirit, encouraging you to embrace yours.
You might be seeing red but you certainly won’t be bitter, even if you’re breaking bread with an old foe. The Hatchling’s fermentation and 20-month ageing process means smooth sailing from the first sip to the last drop, so any saltiness is best saved for the accompanying courses.
Savour alongside a luscious leg of Kiwi lamb or rad beef ragu, or imbibe on its own with conversation – and maybe a side of chippies.
So raise a glass to blending in (but also standing out) and Hatchling a plan to pick up a bottle of Leftfield today.
