Here at Fennec, we love a good mocktail. With Ti Ora’s new range of high-quality, natural teas, there’s never been a better time to give alcohol-free mixology a try. So we’re showcasing some of the creations of An Nguyen, drinks specialist at Ti Ora and master of mixers!
Ingredients
Three tea bags of Ti Ora Herbal Infusion: Chamomile with Lemon, Honey & New Zealand Manuka Leaf
180ml Coconut Water
10ml Lemon Juice or 1/2 Lemon
1 tsp Honey
10ml Aquafaba
Camomile flower and cornflower
Method
Soak two tea bags in 180ml coconut water for at least 4 hours (store coconut water overnight in the fridge for better results).
Shake all the ingredients with ice until it all foams up. Pour over ice into a stemless wineglass.
Garnish with chamomile flower and cornflower from inside the third tea bag.
Tips: If you don’t have a cocktail shaker, glass jar works well. Aquafaba is the brine from canned chickpeas – a great alternative foaming agent to egg white.
