Here at Fennec, we love a good mocktail. With Ti Ora’s new range of high-quality, natural teas, there’s never been a better time to give alcohol-free mixology a try. So we’re showcasing some of the creations of An Nguyen, drinks specialist at Ti Ora and master of mixers!
Ingredients
One tea bag Ti Ora Black Tea: Chai with Cinnamon & New Zealand Horopito
100ml Hot Water
50ml Seedlip Garden 108
50ml Apple Kombucha
Cinnamon stick
Method
Brew one tea bag in 100ml hot water for 3 mins. Remove the tea bag and allow it to cool down, then chill.
Pour first chilled Ti Ora Black Tea Chai with Cinnamon and Seedlip Garden 108 into a flute glass, then top up with apple kombucha.
Garnish with a cinnamon stick.
