Here at Fennec, we love a good mocktail. With Ti Ora’s new range of high-quality, natural teas, there’s never been a better time to give alcohol-free mixology a try. So we’re showcasing some of the creations of An Nguyen, drinks specialist at Ti Ora and master of mixers!
Ingredients
Two tea bags Ti Ora Green Tea with Ginger, Lemongrass & New Zealand Kawakawa
100ml hot water
100ml Ginger Beer
Crystallized Ginger
Cocktail Skewer
Method
Brew two bags in 100ml hot water for 3 mins. Remove the tea bags and allow to cool.
Pour chilled tea into flute glass then top up with ginger beer. Garnish with a crystallized ginger skewer.
Tip: Different ginger beer delivers different sweetness, use your favourite!
