We are so excited that hospitality businesses can open again under the traffic light system. Even better news, salivating summer menus have landed and are just in time for the joyous holidays.
Your favourite friendly local, Andiamo, is ready to welcome you back with open arms featuring a brand-new summer menu.
Along with the iconic dishes you’ve been languishing for during lockdown, new nibbles like creamy burrata with aubergine ‘caponata’, heirloom cherry tomato and basil or Hawke’s Bay lamb meatballs with cannellini bean, kale pesto and lemon are a must-try.
The fresh, bright spirit of summer is perfectly embodied in the new agnolotti with lemon ricotta, fava bean, fresh peas, pine nuts and mint – sure to be an instant classic.
Head to the hippest after-work hang at The Brit where crowd-pleasers are on the menu alongside cold beers and cocktails.
Get your fix of a road-trip staple right here in Auckland with the West Coast whitebait sandwich with egg, lemon mayonnaise, ‘Tip Top’ bread and shoestring fries. If a shareable snack is more your speed, book in with the besties to try the ‘Real Fun Guy’ pizza with truffle mascarpone sauce, confit mushrooms, rocket, mozzarella and parmesan,
Whether you’re keen to catch the game or catch up on gossip, The Brit has got your back.
BBQ Meat Kits
Get ready to slip, slop, slap and sizzle this summer with the return of Jervois Steak House’s ever-popular BBQ Meat Kits.
Tantalising Taupō scotch fillet, mouth-watering Wagyu hanging tender steaks, plus lamb, chicken, burger patties, snags and more are complemented by marinades, rubs and butters to take the holiday barbie to the next level.
This is the ultimate hamper for the difficult-to-buy-for foodie on your list this year. Curated by JSH executive chef Gareth Stewart and featuring cuts from the team at Neat Meat, consciously supporting New Zealand hospitality and agriculture. It’s the tastiest way to shop local this Christmas. All kits will be delivered on 23 December; order to secure yours now.