It’s so easy to make nut butter at home using Braun’s new powerhouse kitchen performer, the Braun PowerBlend 9!
Makes approx. 420 g
- 400 g raw or dry roasted cashews*
- 1 tsp. kosher salt or sea salt
- 1 tbsp. raw honey or agave
- Place the nuts of choice, salt and honey into the blender jug. Secure the lid and turn on the machine.
- Select the spread program and turn the iTextureControl dial to your desired texture: coarse, medium or smooth. With the machine running, use the tamper to combine well.
- Using a spatula, scoop the nut butter into airtight containers and keep refrigerated. Remove 15-30 minutes before using and mix well with a spoon Before serving.