Recipe | Nut Butter

It’s so easy to make nut butter at home using Braun’s new powerhouse kitchen performer, the Braun PowerBlend 9!

NUT BUTTER

INGREDIENTS

Makes approx. 420 g

• • 400 g raw or dry roasted cashews*
  • 1 tsp. kosher salt or sea salt

• 1 tbsp. raw honey or agave

*Optional: peanuts

METHOD

1. Place the nuts of choice, salt and honey into the blender jug. Secure the lid and turn on the machine. 
2. Select the spread program and turn the iTextureControl dial to your desired texture: coarse, medium or smooth. With the machine running, use the tamper to combine well.
3. Using a spatula, scoop the nut butter into airtight containers and keep refrigerated. Remove 15-30 minutes before using and mix well with a spoon Before serving.