A taste of Kiwi history, Lone Star has revealed one of its best kept secrets to celebrate its Winter Warmer Feast.
At long last, the famously fastidious Lone Star Group Executive Chef, Gerhard Zitzenbacher, has let slip the very recipe that has delighted punters for over 20 years, all in celebration of his special winter offering – the Winter Warmer Feast.
Lone Star chefs have toiled long and hard to perfect this delectable melt-in-your-mouth white chocolate and buttermilk pud that’s known to draw diners from every county in the country – and now you can whip it up at home!
This one is sure to delight when served warm with white chocolate sauce, a scoop of ice cream and lashings of hot butterscotch sauce.
If you’re after a bigger feast (or don’t rate your baking) then get your spurs on and head to your local Lone Star restaurant for the limited time only
Winter Warmer Feast for two: You and your dining partner can devour homemade pumpkin soup, sous vide New Zealand lamb rump, spring onion and feta mash, coleslaw, the legendary Lone Star garlic loaf and of course, the original Milky Bar Pud. To find your nearest Lone Star restaurant visit lonestar.co.nz/restaurants